At Anchor Catering, we produce at our purpose built 15,000 sq. feet facility in Ashford, Kent.
We have a long standing relationship with many clients in London and the South East going back to 1994. We run our own in-house fleet of refrigerated vans and deliver to over 100 sites daily.
We operate a specialist production facility at our Wimbledon site and 3 full scale production lines at our main Ashford site. The Company has a capacity of 100,000 units per day. We operate 6 days per week, Sunday to Friday.
Our production facility in Ashford, Kent is certified by The British Sandwich Association, NHS Purchasing and Supply Agency, and is STS approved. We are a long-standing accredited supplier to the NHS.
Our production lines are housed in state of the art, newly built sterile environments, with full Hazard Zone Control. These environments are subjected to full 7 day wash down and Ozone Gas sterilisation.