Anchor Catering Ltd is a specialist company which manufactures and distributes sandwiches,
rolls, baguettes and salads to National Health Service(NHS), Universities and Schools etc
We recognise that our activities have an impact on the environment in terms of the use of
raw materials, emissions to air and water, and waste generation, and seek to minimise this
as far as is reasonably practicable.
Anchor Catering Ltd is committed to sustainable practice within the Sandwich
Manufacturing and is committed to:
Continual improvement in our environmental performance
Compliance with all environmental legislation, regulations and codes of practice relevant to the industry sector in which we operate.
Objectives and Targets
It is the policy of Anchor Catering Ltd to:
Make efficient use of natural resources by conserving energy and water, minimising waste and recycling where possible
Meet its duty of care requirements in relation to waste by ensuring the safe keeping, transportation and subsequent recovery or disposal of waste
Use recycled construction materials whenever these can be commercially justified
Keep transport use to a minimum and regularly service vehicles to maintain their efficiency
Work with suppliers to ensure they recognise and reduce the environmental impact of their products and transportation.
Anchor Catering Ltd has adopted a resource efficiency plan which includes the following
To increase the level of packaging being recycled and to actively promote the use of recycled
materials by our suppliers.
Anchor Catering Ltd will review this policy on an annual basis, taking account of any changes
within legislation and our organisation and other factors. We will communicate this policy
to all our employees and ensure that they are given appropriate training to raise awareness
of environmental issues.
Date of Review: 10.01.22